Rainbow Cake

Name: Rainbow Cake
Ingredients: 3 cups flour; 2 cups sugar; 34 cup shortening; 1 teaspoon salt; 1 cup milk; 5 teaspoons baking powder; 4 egg whites; 12 cup milk; 12 teaspoon vanilla; 12 teaspoon lemon extract; yellow food coloring; 12 teaspoon cinnamon; 18 teaspoon clove; 18 teaspoon baking soda; 2 tablespoons cocoa; 2 tablespoons water

16 ingredients

9 steps

Ingredients

3 cups flour
2 cups sugar
34 cup shortening
1 teaspoon salt
1 cup milk
5 teaspoons baking powder
4 egg whites
12 cup milk
12 teaspoon vanilla
12 teaspoon lemon extract
yellow food coloring
12 teaspoon cinnamon
18 teaspoon clove
18 teaspoon baking soda
2 tablespoons cocoa
2 tablespoons water

Directions

1

Combine flour, sugar, shortening, salt and 1 cup milk and blend 2 minutes.
2

Stir in baking powder.
3

Add egg whites and 1/2 cup milk and blend 2 minutes.
4

Divide batter into 3 parts.
5

White layer: Add 1/2 tsp vanilla.
6

Yellow layer: add 3- 4 drops of yellow food coloring and 1/2 tsp lemon extract.
7

Dark layer: add cinnamon, cloves, soda and cocoa blended with water.
8

Bake each layer in an 8 inch pan rubbed with shortening and lined with waxed paper, for 25- 30 minutes in 360* oven.
9

Allow to cool and frost as desired.