Enchiladas El Paso

Name: Enchiladas El Paso
Ingredients: 1 lb. ground beef; 2 c. tomatoes, crushed; 1/2 c. water; 1/2 c. chopped onions; 1 Tbsp. chili powder; 1 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. shredded super brand Cheddar cheese

8 ingredients

7 steps

Ingredients

1 lb. ground beef
2 c. tomatoes, crushed
1/2 c. water
1/2 c. chopped onions
1 Tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. pepper
2 c. shredded super brand Cheddar cheese

Directions

1

Heat oven to 350°.
2

Brown meat and onions; drain.
3

Stir in tomatoes, paste, water and seasoning.
4

Simmer minutes.
5

Place round tablespoon of each meat sauce and cheese on each tortilla. Roll up tightly.
6

Place seam side down in 12 x 8-inch baking dish; top with remaining sauce and cheese.
7

Cover tightly with foil and bake at 375° for 25 minutes.