Enchiladas(Makes 18)
7 ingredients
6 steps
Ingredients
- 1 lb. hamburger meat
- 1 can chili without beans
- 1 Tbsp. El Chico red sauce (season to taste)
- 1 medium onion, diced
- 1 can taco sauce
- 1 lb. soft cheese (Velveeta), sliced into sections
- 18 corn tortillas
Directions
-
1Preheat oven to 350°.
-
2Grease pan for tortillas.
-
3Cook hamburger meat in a saucepan.
-
4Fry tortillas in hot grease 1/2 minute.
-
5Place hamburger meat, onion and cheese on tortilla and roll.
-
6Pour taco sauce, heated chili and hot sauce over tortillas. Cook until cheese is melted.
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