Golden Potato-Cheese Squares

8 ingredients
8 steps

Ingredients

  • 5 to 6 medium potatoes
  • 2 Tbsp. margarine, cut into bits
  • 1 c. low-fat milk
  • 2 c. shredded Cheddar cheese
  • 2 tsp. Dijon mustard
  • 1 tsp. paprika
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Cook the potatoes until tender.
  2. 2
    Once they are done, preheat the oven to 350°.
  3. 3
    Put the potatoes (at this point, peel the skins, if desired) in a larger mixing bowl with the margarine and a little of the milk.
  4. 4
    Mash until smooth.
  5. 5
    Add the remaining milk and the rest of the ingredients and mix thoroughly.
  6. 6
    Pour the mixture into an oiled large shallow baking casserole and pat smooth. Top with bread crumbs.
  7. 7
    Bake for 30 minutes.
  8. 8
    Allow to stand for 5 to 10 minutes, then cut into squares and serve.

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