Enchiladas, Mexican Style

7 ingredients
4 steps

Ingredients

  • 18 tortillas
  • 1/2 c. fat
  • 6 eggs, fried
  • chili sauce
  • 1 c. onion
  • 1 c. grated cheese
  • salt to taste

Directions

  1. 1
    Heat tortillas in hot fat until softened and golden brown in color.
  2. 2
    Heat the chili sauce.
  3. 3
    Dip hot tortillas in hot chili sauce, remove to plate; sprinkle with cheese and finely chopped onion.
  4. 4
    Serve in stacks of 3, topped with a fried egg and 2 to 3 tablespoons of chili sauce.

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