Cauliflower Agrodolce

Directions

1. 1
   Blanch cauliflower for 5 to 7 minutes.
2. 2
   Drain and set aside.
3. 3
   Simmer raisins and vinegar over medium heat for 20 to 25 minutes.
4. 4
   Rinse anchovies and capers
5. 5
   Transfer to bowel of a food processor.
6. 6
   Add the raisins and any liquid in the pan and process until the ingredients form a paste.
7. 7
   In a large oven proof pan, melt the butter over medium heat.
8. 8
   Add the cauliflower and cook for 4 to 5 minutes.
9. 9
   Preheat the broiler.
10. 10
    Spoon anchovy paste over cauliflower
11. 11
    Broil for about 4 minutes or until golden brown.
12. 12
    Garnish with parsley and bread crumbs.