Enchiladas Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. cooked chicken, shredded
  • 2 c. enchiladas sauce
  • 1 to 2 garlic cloves, chopped
  • 2 c. chicken stock
  • 1 chopped onion
  • 1 small can diced Ortega chilies
  • 1 c. milk
  • 1 Tbsp. oregano

Directions

  1. 1
    Saute onion and chicken and add all other ingredients and simmer 45 minutes.
  2. 2
    (Thicken with 2 tablespoons cornstarch in 1 cup cold water; pour into mixture.)
  3. 3
    Bake your own corn tortilla strips or buy as chips and crush into bowls; add soup and top with any or all of the following:
  4. 4
    shredded cheese, chopped cilantro, diced tomatoes or diced onions.
  5. 5
    Enjoy and expect lots of compliments!

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