Key Lime Cake

13 ingredients
8 steps

Ingredients

  • 1 (18 1/2 ounce) box lemon cake mix
  • 1 (1/3 ounce) package jell-o sugar-free lime gelatin
  • 1 1/2 cups vegetable oil or 1 1/2 cups canola oil
  • 5 eggs
  • 1/2 cup orange juice
  • Glaze
  • 4 tablespoons confectioners' sugar
  • 1/2 cup lime juice
  • Icing
  • 1 (16 ounce) box confectioners' sugar
  • 1/2 cup butter, softened
  • 8 ounces cream cheese
  • 1 tablespoon vanilla

Directions

  1. 1
    Mix cake mix, jello, oil, eggs, and orange juice.
  2. 2
    Beat 3 minute at medium speed.
  3. 3
    Pour into 3 greased cake pans or 13x9 greased pan.
  4. 4
    Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
  5. 5
    Mix confectioners' sugar and lime juice.
  6. 6
    Pour over warm layers or 13x9 cake.
  7. 7
    Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
  8. 8
    Frost cake when cooled and enjoy!

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