Enchiladas Suizas

Directions

1. 1
   In medium bowl, whisk milk into flour; stir in 1/2 cup salsa verde.
2. 2
   Dip corn tortillas, one at a time, into salsa-milk mixture.
3. 3
   Sprinkle cheese and chicken (or turkey) over tortillas.
4. 4
   Spread 1 tablespoon plain salsa verde over each tortilla and roll up.
5. 5
   Arrange tortillas, seam side down, in one layer in buttered 11 x 7-inch glass baking dish.
6. 6
   Pour remaining salsa-milk mixture over tortillas.
7. 7
   Bake in preheated 350-degree F oven 30 minutes, or until piping hot.
8. 8
   (The rolls may unravel slightly during baking: do not worry-they still taste muy bueno.)