Vidalia Muffins

8 ingredients
2 steps

Ingredients

  • 1 cup self-rising flour
  • 1 cup quick-cooking oats
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped Vidalia or sweet onion

Directions

  1. 1
    In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion.
  2. 2
    Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

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