Enchiladas Verde

Name: Enchiladas Verde
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 8 oz. sour cream; 2 Tbsp. minced green onion; 1 lb. grated Monterey Jack cheese; 1 can cream of chicken soup (undiluted); 4 oz. can chopped green chilies, drained; 12 corn tortillas; 3/4 c. onion

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
8 oz. sour cream
2 Tbsp. minced green onion
1 lb. grated Monterey Jack cheese
1 can cream of chicken soup (undiluted)
4 oz. can chopped green chilies, drained
12 corn tortillas
3/4 c. onion

Directions

1

Blend spinach, soup, sour cream, chilies and green onion in blender until smooth.
2

Soften tortillas in microwave for 20 to 40 seconds.
3

Spoon tablespoon cheese and onion on each tortilla. Roll up and place in lightly greased 8 x 12-inch dish.
4

When tortillas are all rolled, spoon blended mixture over top of tortillas.
5

Sprinkle with remaining cheese.
6

Bake, uncovered, for 30 minutes.