Bleeding Mary

Directions

1. 1
   In a medium measuring cup, combine the Bloody Mary mix, Sriracha, and Worcestershire sauce.
2. 2
   Pour the mixture into an ice cube tray with large ice cube compartments, making eight equal cubes.
3. 3
   Place the tray in the freezer for at least 2 hours to freeze solid.
4. 4
   When you are ready to serve, rim each glass with celery salt.
5. 5
   Place two prepared ice cubes in each glass and fill with 3 fluid ounces room-temperature vodka.
6. 6
   Garnish with a celery stick and freshly ground black pepper.
7. 7
   Swirl your drink with the celery to help get the blood flowing.
8. 8
   The sky is the limit on this one.
9. 9
   If you want more heat, try a spicy Bloody Mary mix.
10. 10
    If youre brave enough, use Absolut peppar vodka.
11. 11
    And if its a different garnish youre after, the pickled Green Beans (page 33) make a great alternative to the ubiquitous celery stick.