Enchilasana!

Ingredients

• 4 boneless skinless chicken breasts (cooked and cubed to 1-inch)
• 12 -20 soft white corn tortillas (depending on size)
• 12 -20 flour tortillas
• 12 lb cheddar cheese (shred)
• 12 lb monterey jack pepper cheese (shred)
• 1 large white onion (diced to 1/4-inch)
• 1 green pepper (diced to 1/4-inch)
• 1 cup green onion (sliced thinly)
• 2 cups black beans (cooked and cooled)
• 1 (8 ounce) canlarge black olives (halved)
• 16 ounces green enchilada sauce
• 8 ounces sour cream
• 1 lime (cut in 8 wedges)