Light Orange Mousse

5 ingredients
4 steps

Ingredients

  • 1 (12 ounce) container frozen light whipped dessert topping, thawed
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • extra whipped topping

Directions

  1. 1
    Beat together the whipped topping and condensed milk.
  2. 2
    Gradually add orange juice, while continuing to whip.
  3. 3
    Spoon into dessert dishes, cover and refrigerate until time to serve.
  4. 4
    When ready to serve, add dollop of whipped topping and sprinkle with zest.

Products Matching These Ingredients

More Recipes to Try