Light Orange Mousse
5 ingredients
4 steps
Ingredients
- 1 (12 ounce) container frozen light whipped dessert topping, thawed
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 cup orange juice
- 1 tablespoon orange zest
- extra whipped topping
Directions
-
1Beat together the whipped topping and condensed milk.
-
2Gradually add orange juice, while continuing to whip.
-
3Spoon into dessert dishes, cover and refrigerate until time to serve.
-
4When ready to serve, add dollop of whipped topping and sprinkle with zest.
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