Enchiritos
7 ingredients
10 steps
Ingredients
- 1 1/2 to 2 lb. hamburger
- 1 c. onion
- salt and pepper
- 1 can chili
- 2 cans enchilada sauce
- 1 pkg. flour tortillas (10 count)
- 1 pkg. shredded Cheddar cheese
Directions
-
1Mix hamburger, onion and salt and pepper to taste.
-
2Brown and drain.
-
3Mix chili and enchilada sauce in pots and warm up.
-
4Put small spoonful of meat mixture in a straight line across tortilla, then spoon chili mix on.
-
5Add cheese and roll up.
-
6Place some chili mix on bottom of oblong pan.
-
7Finish rolling enchiritos and place in dish.
-
8Use remaining chili mix to cover all.
-
9Top with cheese over all.
-
10Bake at 350° for 20 to 30 minutes.
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