Enchizza

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Bake the tortilla on a small nonstick baking sheet for 5 to 7 minutes per side, or until it is completely crisp.
3. 3
   If air bubbles form while cooking, poke them with a fork, and then use a spatula or oven mitt to carefully press the air out.
4. 4
   Remove the sheet from the oven.
5. 5
   Meanwhile, in a medium bowl, gently toss the chicken with 2 tablespoons of the enchilada sauce until its well coated.
6. 6
   Place the chicken mixture on the tortilla, leaving 1/2 inch all around the edge bare.
7. 7
   Sprinkle the cheese evenly over the top of the chicken, followed by the olives.
8. 8
   Transfer the sheet to the oven and bake the pizza for 2 to 4 minutes, or until the cheese is completely melted.
9. 9
   Drizzle the remaining 1 tablespoon enchilada sauce evenly over the top of the pizza.
10. 10
    Let it stand for 3 minutes, then slice into 4 equal wedges.
11. 11
    Serve immediately.
12. 12
    Calories: 279
13. 13
    Protein: 37g
14. 14
    Carbohydrates: 15g
15. 15
    Fat: 7g
16. 16
    Saturated Fat: 2g
17. 17
    Cholesterol: 75mg
18. 18
    Fiber: 2g
19. 19
    Sodium: 556mg