Encore Cake

Name: Encore Cake
Ingredients: 8 each figs, dried stewed, unsweetened; 1 package cake mix, spice; 1/2 cup juice from figs; 2 tablespoons juice from figs; 2 large eggs; 2 tablespoons water; 1 x frosting; 1 can coconut

8 ingredients

10 steps

Ingredients

8 each figs, dried stewed, unsweetened
1 package cake mix, spice
1/2 cup juice from figs
2 tablespoons juice from figs
2 large eggs
2 tablespoons water
1 x frosting
1 can coconut

Directions

1

With scissors, snip stems off stewed figs.
2

Place figs in mixing bowl and beat hard until whirled into small bits.
3

Add contents from spice cake mix, plus juice from figs.
4

Beat for 2 minutes.
5

Add eggs and beat 1 minute.
6

Add 2 tablespoons water and beat at low speed for 1 more minute.
7

Place in two well-buttered 9-inch layer pans.
8

Bake in moderate oven (350F/180C) for about 25 minutes.
9

Cool slightly.
10

Frost with favorite vanilla-flavored frosting, with lots of coconut sprinkled on frosting, between layers and on top.