Endive Dressing

10 ingredients
7 steps

Ingredients

  • 1 pkg. endive
  • 1 onion, diced
  • 1/4 lb. bacon
  • 3 eggs
  • 1/3 c. sugar
  • 1/3 c. vinegar
  • 2 c. water
  • salt and pepper to taste
  • 1/4 c. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Cut and clean endive; cut in bite-size pieces.
  2. 2
    Put in bowl with diced onion.
  3. 3
    Cut bacon in small pieces and fry until crisp. Drain on paper towels.
  4. 4
    Blend together sugar, vinegar, 2 cups water, salt and pepper in saucepan. Bring to a boil.
  5. 5
    Once boiling, add cornstarch mixed with 1/4 cup water; stir until thickened.
  6. 6
    Makes a nice, creamy dressing.
  7. 7
    Pour dressing over endive.

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