Endive Dressing
10 ingredients
7 steps
Ingredients
- 1 pkg. endive
- 1 onion, diced
- 1/4 lb. bacon
- 3 eggs
- 1/3 c. sugar
- 1/3 c. vinegar
- 2 c. water
- salt and pepper to taste
- 1/4 c. cornstarch
- 1/4 c. water
Directions
-
1Cut and clean endive; cut in bite-size pieces.
-
2Put in bowl with diced onion.
-
3Cut bacon in small pieces and fry until crisp. Drain on paper towels.
-
4Blend together sugar, vinegar, 2 cups water, salt and pepper in saucepan. Bring to a boil.
-
5Once boiling, add cornstarch mixed with 1/4 cup water; stir until thickened.
-
6Makes a nice, creamy dressing.
-
7Pour dressing over endive.
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