Chocolate Oat Bars

Name: Chocolate Oat Bars
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 tsp. vanilla; 1 cup flour; 2 cups finely whirled large flake rolled oats; 3/4 tsp. Magic Baking Powder; 2 oz. Baker's Semi-Sweet Chocolate, melted

7 ingredients

14 steps

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 tsp. vanilla
1 cup flour
2 cups finely whirled large flake rolled oats
3/4 tsp. Magic Baking Powder
2 oz. Baker's Semi-Sweet Chocolate, melted

Directions

1

Heat oven to 350 degrees F.
2

Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3

Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy.
4

Whisk together flour, oats and baking powder.
5

Gradually beat into butter mixture.
6

Press evenly into bottom of pan.
7

Bake 23 to 25 min.
8

or until golden.
9

Cool 15 min.
10

in pan.
11

Lift from pan by parchment edges; remove to wire rack.
12

Cool completely.
13

Drizzle with melted chocolate and allow to set, about 2 hr.
14

Cut into 24 bars.