Endless Coleslaw

11 ingredients
8 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 1/2 green pepper, finely chopped
  • 1/2 red pepper, finely chopped
  • 1 medium onion, chopped
  • 1 c. cider vinegar
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 1 1/2 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In large bowl combine cabbage, peppers and onion; set aside. To make dressing:
  2. 2
    In saucepan combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper.
  3. 3
    Bring to boil, stirring to dissolve sugar.
  4. 4
    Boil 3 minutes.
  5. 5
    Pour hot dressing over cabbage mixture and toss well.
  6. 6
    Let stand at room temperature for 60 minutes, tossing occasionally.
  7. 7
    For best flavor, cover and refrigerate two days before serving.
  8. 8
    Keeps refrigerated up to 10 days.

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