Spiced Port Punch

6 ingredients
3 steps

Ingredients

  • 3 parts ruby port
  • 2 parts brandy
  • 1 part dark rum
  • 1 part spiced clementine syrup
  • 1 part cranberry juice
  • One handful clementine peels (with a paring knife, remove as much pith as possible).

Directions

  1. 1
    To a large punch bowl, add all the ingredients, plus reserved clementine peels.
  2. 2
    Stir gently, then add a large block of ice.
  3. 3
    For each serving, add as much seltzer as you like (its strong) and a little grated nutmeg.

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