Energizing Breakfast Muffins

Ingredients

• 3 cup Shredded Hash Brown, Thawed
• 1 EVOO cooking spray
• 1 yellow onion, diced
• 1 1/2 cup Rotel Diced Tomato's
• 1 green pepper, diced
• 1/2 cup green onion, chopped
• 1 tbsp garlic, minced
• 2 tsp Cilantro
• 1/2 tbsp smoked paprika
• 2 tsp sea salt, grounded
• 1 tsp ground black pepper
• 1 packages bacon, prepared & crumbled
• 1 1/2 cup shredded mexican cheese
• 12 medium eggs
• 1/4 cup milk
• 1 gravy or salsa (optional)