Energy-saving and Easy Boiled Eggs

Directions

1. 1
   Use a spoon to tap the eggs until a crack appears.
2. 2
   It doesn't have crack completely, just as long as there's a crack.
3. 3
   Put the eggs and water in a large frying pan.
4. 4
   Cover and heat over high.
5. 5
   For eggs out of the fridge, heat 3 minutes; for room temperature eggs, heat 2 minutes.
6. 6
   Then reduce heat to low and allow to steam for 3 minutes.
7. 7
   Stop the heat.
8. 8
   For soft-set eggs let sit for 3 minutes; hard-boiled for 5 minutes.
9. 9
   Transfer to ice water and the shell should slip right off.
10. 10
    This is a fully cooked yolk.
11. 11
    Use a shallow frying pan with 2 tablespoons of water, so the eggs don't burn.
12. 12
    Make sure the yolks cook evenly by cooking over high heat.
13. 13
    It's a good idea to gently agitate them in the frying pan, too, to shift the position of the eggs.