English Apple Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. brown sugar, packed
  • 1 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 3 Tbsp. water
  • 1/2 c. pecans, chopped
  • 4 large cooking apples (about 6 c.), peeled and sliced
  • 1/2 c. granulated sugar
  • heavy cream or half and half (optional)

Directions

  1. 1
    In a medium bowl, beat butter and brown sugar with mixer until pale and fluffy.
  2. 2
    Stir in flour, 1/2 teaspoon cinnamon and water until smooth and thick.
  3. 3
    Stir in pecans.
  4. 4
    Mound apples in a 9-inch pie plate.
  5. 5
    Mix granulated sugar with remaining 1/2 teaspoon cinnamon.
  6. 6
    Sprinkle over apples in dollops.

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