English Bishop
7 ingredients
7 steps
Ingredients
- 1 large orange
- 12 whole cloves
- 1 cinnamon stick
- 6 allspice berries, smashed or 1 teaspoon ground allspice
- 2 1/2 cups inexpensive port wine
- 1 tablespoon honey
- 2 dashes cognac (optional)
Directions
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1Cut the orange almost in half. Sprinkle the inside with crushed cloves.
-
2and place cinnamon stick inside.
-
3Pierce the orange with small slices to make easier placing the cloves into the orange. Bake it in the oven on low heat (300F degrees) for 30-40 minutes.
-
4Cut the baked oranges into quarters and squeeze juice into a saucepan with peels. Add 1 cup water, simmer 5 minutes.
-
5Pour in the remaining ingredients.
-
6Simmer gently for 10-15 minutes - do not boil or the flavor of the port will be spoiled.
-
7Strain and serve in warm mugs or in cordial glasses.
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