English Bishop

7 ingredients
7 steps

Ingredients

  • 1 large orange
  • 12 whole cloves
  • 1 cinnamon stick
  • 6 allspice berries, smashed or 1 teaspoon ground allspice
  • 2 1/2 cups inexpensive port wine
  • 1 tablespoon honey
  • 2 dashes cognac (optional)

Directions

  1. 1
    Cut the orange almost in half. Sprinkle the inside with crushed cloves.
  2. 2
    and place cinnamon stick inside.
  3. 3
    Pierce the orange with small slices to make easier placing the cloves into the orange. Bake it in the oven on low heat (300F degrees) for 30-40 minutes.
  4. 4
    Cut the baked oranges into quarters and squeeze juice into a saucepan with peels. Add 1 cup water, simmer 5 minutes.
  5. 5
    Pour in the remaining ingredients.
  6. 6
    Simmer gently for 10-15 minutes - do not boil or the flavor of the port will be spoiled.
  7. 7
    Strain and serve in warm mugs or in cordial glasses.

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