English Bishop

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Stud the orange with the cloves, place in a baking dish, and bake until the entire orange is browned, about 30 minutes.
3. 3
   While still warm, carefully cut into quarters and place in a saucepan over medium heat.
4. 4
   Add the port and simmer for 30 minutes.
5. 5
   Remove the orange quarters, strain the liquid, and add the sugar.
6. 6
   Allow to cool, strain out any debris, and bottle.
7. 7
   Will keep for 2 weeks, refrigerated.