21 Club Hamburger
12 ingredients
1 steps
Ingredients
- 2 lbs lean ground beef
- 1/4 cup yellow onion, minced
- 2 teaspoons fresh thyme, minced
- 1 teaspoon ground black pepper
- 1 teaspoon fresh rosemary, minced
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground fennel
- 1/8 teaspoon cayenne
- 1 egg, lightly beaten
- 2 -3 tablespoons extra virgin olive oil (optional)
- kosher salt, to taste
- 4 hamburger buns, toasted
Directions
-
1["In a large bowl, gently mix together the gound beef, onions, thyme, pepper, rosemary, coriander, fennel, cayenne, egg, and oil, if usiing. Season with salt. Divide the meat into 4 portions; shape them into 1\"-thick patties. Wrap patties in plastic wrap; refrigerate until cold. This will help to firm them up
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