21 Club Hamburger

12 ingredients
1 steps

Ingredients

  • 2 lbs lean ground beef
  • 1/4 cup yellow onion, minced
  • 2 teaspoons fresh thyme, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon fresh rosemary, minced
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground fennel
  • 1/8 teaspoon cayenne
  • 1 egg, lightly beaten
  • 2 -3 tablespoons extra virgin olive oil (optional)
  • kosher salt, to taste
  • 4 hamburger buns, toasted

Directions

  1. 1
    ["In a large bowl, gently mix together the gound beef, onions, thyme, pepper, rosemary, coriander, fennel, cayenne, egg, and oil, if usiing. Season with salt. Divide the meat into 4 portions; shape them into 1\"-thick patties. Wrap patties in plastic wrap; refrigerate until cold. This will help to firm them up

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