English Bread

Directions

1. 1
   Combine 3 cups flour, yeast, sugar, salt and soda.
2. 2
   Heat liquids to 125°.
3. 3
   Add to dry mixture; beat well.
4. 4
   Stir in enough more flour to make a stiff batter.
5. 5
   Spoon into 2 bread pans that have been greased and sprinkled with cornmeal.
6. 6
   Sprinkle tops also. Cover.
7. 7
   Let rise in warm place for 45 minutes.
8. 8
   Bake at 400° for 25 minutes.
9. 9
   Remove from pans immediately and cool.
10. 10
    Especially good toasted and served with butter and honey.