English Cheese Melts

7 ingredients
7 steps

Ingredients

  • 6 English muffins
  • 2 cans (2.25 oz. each) sliced or chopped olives
  • 1 1/2 c. grated Cheddar cheese (about 6 oz.)
  • 1/2 c. thinly sliced green onions
  • 1/2 c. mayonnaise
  • salt (optional)
  • parsley sprigs for garnish (optional)

Directions

  1. 1
    Cut English muffins in half.
  2. 2
    Set aside.
  3. 3
    In large bowl mix together olives, cheese, onions, mayonnaise and salt.
  4. 4
    Spread mixture evenly over 12 muffin halves.
  5. 5
    Place on baking sheet. Broil 3 to 4 minutes or until cheese is bubbly and melted.
  6. 6
    Cut in half before serving.
  7. 7
    Garnish with parsley sprigs.

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