Zucchini Nut Muffins

12 ingredients
9 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 cups zucchini, grated unpeeled
  • 12 teaspoon vanilla
  • 1 cup walnuts, chopped
  • 12 cup golden raisin

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Sift flour, baking powder, baking soda, salt and cinnamon then set aside.
  3. 3
    Combine sugar and eggs in large mixing bowl and beat at medium speed for 2 minutes.
  4. 4
    Add zucchini and vanilla and blend well.
  5. 5
    Stir in walnuts and raisins.
  6. 6
    Fold in sifted dry ingredients just until batter is evenly moistened-careful not to overmix.
  7. 7
    Spoon batter into non-stick muffin pans.
  8. 8
    Bake 25 minutes or until lightly browned.
  9. 9
    Let stand 10 minutes, then turn muffins out onto rack to cool.

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