English Fish Batter

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. flour
  • pinch of salt
  • 1/2 pkg. dry yeast
  • 1 c. warm water
  • 1 Tbsp. oil
  • 1 beaten egg white

Directions

  1. 1
    Sprinkle yeast over half the warm water; let dissolve.
  2. 2
    Stir into flour and salt with oil.
  3. 3
    Add the remaining water to make batter the consistency of thick cream.
  4. 4
    Cover and let rise for 30 minutes.

Products Matching These Ingredients

Nutritional yeast

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Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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