English Lemon Shortbread Strips

Directions

1. 1
   HEAT OVEN TO 350°.
2. 2
   Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
3. 3
   Beat at medium speed until creamy, about 1 to 2 minutes.
4. 4
   Reduce speed to low.
5. 5
   Add flour; beat until crumbly, about 1 to 2 minutes.
6. 6
   Press dough evenly into lightly greased 8-inch square baking pan.
7. 7
   Bake for 35 to 40 minutes or until lightly brown.
8. 8
   Cool completely.
9. 9
   Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
10. 10
    Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
11. 11
    Let stand for 30 minutes to set.
12. 12
    Cut into strips.