Lasagna

Name: Lasagna
Ingredients: 1 lb. hamburger; 1 Tbsp. basil; 2 (8 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 (10 oz.) pkg. lasagna noodles; 2 (12 oz.) cartons (3 c.) creamed cottage cheese; 1 lb. Mozzarella cheese, sliced thin; 1/2 c. Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 2 eggs; 1 1/2 tsp. salt

12 ingredients

10 steps

Ingredients

1 lb. hamburger
1 Tbsp. basil
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. lasagna noodles
2 (12 oz.) cartons (3 c.) creamed cottage cheese
1 lb. Mozzarella cheese, sliced thin
1/2 c. Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
2 eggs
1 1/2 tsp. salt

Directions

1

Brown meat; drain off excess fat.
2

Add basil, 1 1/2 teaspoons salt, tomato sauce and paste. Simmer until thick.
3

Cook noodles, drain and rinse.
4

Combine cottage cheese, eggs, 1 teaspoon salt, pepper and Parmesan cheese.
5

Place half of noodles in 13 x 9 x 2-inch pan.
6

Spread half of cheese mixture over noodles, half of Mozzarella and half of meat mixture.
7

Repeat layers.
8

Bake in 375° oven for 30 minutes.
9

Let stand 10 minutes before cutting.
10

Serves 12.