English Muffin Bread

Directions

1. 1
   Heat milk and water to 120° and add yeast; set aside.
2. 2
   In large bowl, combine 2 1/2 cups of the flour and all other dry ingredients.
3. 3
   Add milk and water; mix well with fork or spoon. Add the other 2 1/2 cups flour and mix.
4. 4
   Spoon into two 8 x 4 x 2-inch loaf pans which have been greased and dusted with corn meal.
5. 5
   Sprinkle corn meal on top.
6. 6
   Raise for 45 minutes.
7. 7
   Bake at 400° for 25 minutes.
8. 8
   Remove from oven.
9. 9
   Remove from pans and let cool.
10. 10
    Slice, toast and enjoy.