English Muffin Bread

Name: English Muffin Bread
Ingredients: 6 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm fat-free milk (120° to 130°); 1/2 cup warm water (120° to 130°); Cornmeal

8 ingredients

3 steps

Ingredients

6 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm fat-free milk (120° to 130°)
1/2 cup warm water (120° to 130°)
Cornmeal

Directions

1

In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead.
2

Sprinkle three greased 8x4-in. loaf pans with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
3

Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.