English Muffins

Directions

1. 1
   Heat
2. 2
   milk and margarine in a saucepan until very warm. In
3. 3
   a large
4. 4
   bowl,
5. 5
   combine sugar, salt, yeast and 1 1/2 cups flour. Add
6. 6
   milk
7. 7
   and margarine mixture;
8. 8
   beat for 2 minutes. Beat in egg
9. 9
   and 1 cup flour.
10. 10
    With a spoon, add 2 cups flour or enough for a stiff dough.