English Muffins

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine until lukewarm. Dissolve yeast in water.
3. 3
   Make a well in 5 cups of flour.
4. 4
   Pour in milk and water.
5. 5
   Mix with a fork.
6. 6
   Dough will be sticky.
7. 7
   Add 1 more cup of flour, a little at a time, kneading after each addition.
8. 8
   May only use 1/2 cup of flour.