Spicy Potato Chunks

8 ingredients
4 steps

Ingredients

  • 1 teaspoon rosemary (I use ground)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon dry mustard
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder or 3 garlic cloves, minced
  • 8 -9 medium potatoes, scrubbed and cut into 1-inch chunks

Directions

  1. 1
    Preheat the oven to 425 degrees.
  2. 2
    Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
  3. 3
    Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
  4. 4
    Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

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