English Muffins

Directions

1. 1
   Combine 2 cups white flour and next 7 ingredients in a large bowl.
2. 2
   Mix well.
3. 3
   Heat water and oil to 120° to 130° and add, blending at low speed until moistened.
4. 4
   Beat 3 minutes at medium speed.
5. 5
   Stir in remaining flour to make a firm dough.
6. 6
   Knead for 5 minutes.
7. 7
   Place in a greased bowl.
8. 8
   Cover and let rise until doubled.
9. 9
   Punch down; sprinkle cornmeal on surface and roll dough to 1/2-inch thickness.
10. 10
    Cut into 3-inch circles.
11. 11
    Place muffins on ungreased cookie sheet.
12. 12
    Cover; let rise to double.
13. 13
    Handle carefully.
14. 14
    Bake on griddle at 325°, cornmeal side down, for about 8 minutes on each side.
15. 15
    Cool on rack.
16. 16
    Split with fork, toast and serve.