Skillet Cheddar Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 2 eggs, beaten
  • 2 c. Cheddar cheese, shredded

Directions

  1. 1
    Combine cornmeal, flour, sugar, baking powder and salt in large mixing bowl;
  2. 2
    set aside.
  3. 3
    Combine milk, egg and cheese and add to dry ingredients; mix thoroughly.
  4. 4
    Pour batter into hot, greased 10-inch skillet.
  5. 5
    Bake at 425° for 15 minutes or until cornbread is golden.
  6. 6
    Serves 10 to 12 people.

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