English Muffins

Name: English Muffins
Ingredients: 1 1/4 cups whole milk; 4 tablespoons butter; 1 1/2 teaspoons salt; 1 tablespoon honey; 1 egg; 1 teaspoon honey; 1 teaspoon baking soda; 2 teaspoons yeast; 2 cups whole wheat flour; 2 cups white flour

10 ingredients

15 steps

Ingredients

1 1/4 cups whole milk
4 tablespoons butter
1 1/2 teaspoons salt
1 tablespoon honey
1 egg
1 teaspoon honey
1 teaspoon baking soda
2 teaspoons yeast
2 cups whole wheat flour
2 cups white flour

Directions

1

Melt the butter in the milk and cool until just warm.
2

Beat the egg in a mixing bowl.
3

Add the honey and salt.
4

Slowly add the milk as not to curdle the egg mixture.
5

Sift the flours, soda and salt together.
6

Add to the milk mixture.
7

Knead until a dough is formed.
8

Roll out on a floured surface until about 1 inch thick.
9

Cut into desired shape.
10

Lay out on a cornmeal dusted baking sheet.
11

Make sure both sides are covered in corn meal.
12

Let raise for 25-35 minutes.
13

Brown in a cast iron skillet for 3-5 minutes on each side.
14

Put back on a baking sheet and bake at 325 for 12-15 minutes until dried out.
15

Store in the refrigerator for up to a week.