Key Lime Pie Doughnut Bites

Directions

1. 1
   For the key lime curd: In the bowl of a double boiler, mix together the yolks, lime juice, sugar and butter.
2. 2
   Cook until a candy thermometer reads 183 degrees F. Cool the bowl in an ice bath and then transfer the curd to a squeeze bottle or pastry bag.
3. 3
   For the dough: In a stand mixer fitted with a paddle attachment, mix the cream cheese until smooth.
4. 4
   Add the sugar and blend.
5. 5
   In a medium bowl mix the flour, baking powder and salt.
6. 6
   In a separate bowl mix the vanilla extract and the eggs.
7. 7
   With the mixer running, alternately add the dry and wet ingredients and mix until smooth.
8. 8
   In a frying pan pour enough oil to cover the doughnut bites.
9. 9
   Heat the oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
10. 10
    Scoop 1 ounce of the doughnut batter into the hot oil and fry until golden brown.
11. 11
    Repeat for the remaining dough batter.
12. 12
    Scoop out the doughnut balls with a slotted spoon, then toss in some sugar and fill the centers with some key lime curd.