English Mustard

4 ingredients
2 steps

Ingredients

  • 100 g yellow mustard seeds, whole
  • 15 g plain flour
  • 3 teaspoons salt
  • 175 ml light beer

Directions

  1. 1
    Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
  2. 2
    Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

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