English Pea Casserole

5 ingredients
4 steps

Ingredients

  • 1 can English peas
  • 3 hard-boiled eggs
  • 1/2 c. grated Cheddar cheese
  • 1 small can pimentos
  • 1 can cream of mushroom soup

Directions

  1. 1
    Place a layer of English peas in the bottom of the dish.
  2. 2
    Slice the eggs and put a layer of eggs, then put on the pimentos and cheese and pour the mushroom soup over the ingredients.
  3. 3
    Top with cracker crumbs and cheese.
  4. 4
    Bake for 30 minutes or until top is brown.

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