English Pea Casserole
5 ingredients
4 steps
Ingredients
- 1 can English peas
- 3 hard-boiled eggs
- 1/2 c. grated Cheddar cheese
- 1 small can pimentos
- 1 can cream of mushroom soup
Directions
-
1Place a layer of English peas in the bottom of the dish.
-
2Slice the eggs and put a layer of eggs, then put on the pimentos and cheese and pour the mushroom soup over the ingredients.
-
3Top with cracker crumbs and cheese.
-
4Bake for 30 minutes or until top is brown.
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