English Pear Pie

Directions

1. 1
   Crumble English muffins and set aside.
2. 2
   Drain and chop pears into small pieces and place in 9-inch or 10-inch pie plate sprayed with Pam.
3. 3
   In processor or blender, mix lemon juice, eggs and sugar.
4. 4
   Add milk and mix, then add English muffin crumbs.
5. 5
   Pour over pears.
6. 6
   Bake at 350° for 55 minutes to 1 hour.
7. 7
   Cool and place on plate.
8. 8
   In pan, melt margarine and add brown sugar and cream. Bring to boil 4 to 5 minutes.
9. 9
   Turn fire off and add vanilla.
10. 10
    To serve, spread Cool Whip on top and pour sauce over.