English Peas And Asparagus

5 ingredients
4 steps

Ingredients

  • 1 can small English peas
  • 1 can cut asparagus
  • 1 stick oleo
  • 1 can cream of mushroom soup
  • 4 oz. Velveeta cheese

Directions

  1. 1
    Melt oleo and cheese together, then add mushroom soup and mix. Drain English peas and asparagus.
  2. 2
    Add to mixture and heat until heated through.
  3. 3
    Do not boil.
  4. 4
    Reheat leftovers in oven.

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