English Pickled Eggs

Directions

1. 1
   Boil the eggs for l0 minutes.
2. 2
   Cool in cold water, then shell.
3. 3
   In a saucepan sirnmer the vinegar and spices together for 5 minutes.
4. 4
   Place the eggs in a warmed sterilized jar and pour the hot vinegar mixture over, leaving in the spices.
5. 5
   Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature.
6. 6
   Serve with cold meats or cold poultry or game.