English Pickled Onions

4 ingredients
6 steps

Ingredients

  • 3 kilogram Onions
  • 2 box Pickling Spices
  • 3 liter Brown Vinegar
  • 4 large Glass Jars

Directions

  1. 1
    Peal Onions
  2. 2
    Fill glass jars with onions
  3. 3
    Add 2 tablespoons of picking spice per 500gm jar
  4. 4
    Fill jar with Vinegar
  5. 5
    Seal jar and leave in cupboard for 3 to 5 weeks or until onions have turned brown
  6. 6
    Enjoy!

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