Crab Rangoon

7 ingredients
5 steps

Ingredients

  • 1/2 lb (.2 kg). crabmeat
  • 1/2 lb (.2 kg). cream cheese
  • 1/2 tsp (2 ml) A-1 steak sauce
  • 1/4 tsp (1 ml) garlic powder
  • 3 dozen wonton wrappers
  • 1 egg yolk, beaten
  • oil for frying

Directions

  1. 1
    Combine creabmeat, cream cheese, A-1 sauce and garlic powder.
  2. 2
    Place 1 tsp (5 ml) (heaping) in center of wrapper.
  3. 3
    Gather edges together, moisten with egg yolk and pinch to seal.
  4. 4
    Deep fry til golden brown, about 3 minutes.
  5. 5
    Drain on paper towels.

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