English Pub Mustard

5 ingredients
3 steps

Ingredients

  • 1 c. dry mustard
  • 1 c. firmly packed brown sugar
  • 2 tsp. salt
  • 1/2 tsp. turmeric
  • 10 to 12 oz. flat beer or ale

Directions

  1. 1
    Mix dry ingredients in blender.
  2. 2
    Slowly add beer and blend until smooth.
  3. 3
    Store in airtight container in refrigerator. Makes about 2 cups.

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